Showing posts with label Rosie's. Show all posts
Showing posts with label Rosie's. Show all posts

09 September 2012

Glorious evening sky follows storms

The area experienced some severe storms yesterday (Saturday), though we fared considerably better than our friends in southern New England and the New York City region. There were tornado warnings around our old home in Connecticut and a couple of tornadoes touched down briefly in eastern New York City.

I had just parked the car in a Middlebury parking lot a little after four-thirty in the afternoon when the skies opened up. It was like being in a car-wash gone haywire. What must have been 50-60 mph winds were forcing the torrential downpour into a horizontal direction. The wind bounced my car around considerably and seemed intent on flipping it over. It began gusting from what I perceived to be the south and continued for about ten minutes, though it seemed like forever. The wind direction then changed dramatically. It seemed to be coming from the west for a few minutes.

By five o'clock, the heavy winds and downpours were over. About an hour later, we went out to dinner at Rosie's Restaurant (it was prime rib night, but none of us ordered that) in a light rain. After dinner, as we drove through Cornwall on our way home, a spectacular double-rainbow emerged over the Green Mountains in the eastern sky. People pulled their cars over along Route 30 to look at it and photograph it. The kids were mesmerized. I was shocked to hear children of the video-game era remarking, "This is the coolest thing I've ever seen!" I didn't have my camera with me - I must learn to bring that thing wherever I go - and the cameras in our cellphones just weren't equal to the task. We reached home in Whiting with just enough life left in the rainbow to take a bunch of photos and a short video.


The rainbow vanished as the sun set behind the Adirondack Mountains. But Mother Nature was not yet finished with her colorful evening display. She treated us to this dramatic sunset.

And, this, photographically explains our greatest problem so far living in Whiting: We never know which direction to look! The views in every direction are simply spectacular. We are almost fearful of the natural beauty that awaits in the Vermont fall and winter ahead.

24 August 2012

Eateries

We have really enjoyed our restaurant experiences in the area. I don't think we've had a single unpleasant, non-pizza meal (pizza will be discussed in another post).

A couple of the kids have asked me, "Why does everything taste better in Vermont?" I've speculated a bit: Maybe they slip maple syrup in everything, maybe it's the cheese or the bread or the milk or the butter or the fresh meats and vegetables, maybe it's the lingering French influence. I don't really know the reason, but the kids are right in their observation. Even the food at the usual fast-food restaurants is noticeably better.

Here's a list of the local places we've eaten at so far - it's just off the top of my head, so it may not be a complete list (most pizza restaurants omitted):


Places we have intended to visit but haven't gotten to just yet: Cafe Provence in Brandon, Vermont Chowder House in Brandon, China House in Middlebury. I'm sure with time we will be adding more to this list.

21 August 2012

Rosie's desserts

We're usually so thoroughly stuffed after meals at Rosie's that we fail to order dessert. Tonight was an exception. Anna, Tori and I were eating dinner without the boys, as they were busy with football. We felt we still had just a little room left after our main courses and made some choices from the dessert menu. Our three selections were fantastic. (I really must remember to bring my camera with me to restaurants so I can share at least the look of the food.)
I had the Brownie Sundae, a hot fudge sundae loaded with terrific vermont whipped cream and served on a chewy brownie. Anna had the Chocolate Cream Pie, of course, though I thought for a second she might try the Lemon Meringue. Tori went for the Toll House Pie. That was truly special. Toll House Pie is essentially a pie made out of cookie dough baked into a pastry shell. Tori had hers warmed and served with a scoop of ice cream. I had to try a little piece. It called to mind the wonderful Cookie Skillet served (on an actual skillet) at the Mister Ups restaurant in Middlebury, but the cookie at Rosie's was more completely baked and airy.
Desserts are definitely not an after-thought at Rosie's.

14 August 2012

Rosie's is hiring

Noticed in the Addison County Independent that Rosie's Restaurant in Middlebury is looking for wait staff to work on nights and weekends. (I hope they find some. I enjoy Rosie's and my visits are almost always on nights and weekends. I'd hate to think that my Monkey Bread would be left in the kitchen without a wait person to deliver it to my table.) Daughter Tori has been looking for a job lately, but she's uncertain she can handle waiting tables.